Top 5 Most Delicious Food From The Philippines
TOP 1 ADOBO INGREDIENTS VINEGAR, SOY SAUCE, GARLIC, BAY LEAVES, AND BLACK PEPPER PROCEDURE Heat atsuete oil in a pot. Sear your meat until brown. Add garlic, ginger, and onion. Cook until fragrant. Add soy sauce, vinegar, and water. Simmer until the sauce reduces. Season with cracked pepper, bay leaves, patis, and brown sugar. Serve immediately. TOP 2 KALDERETA INGREDIENTS 2 1/2 Tbsp olive oil. 1/3 cup onion, sliced. 1 pc siling labuyo, sliced. 2 1/2 Tbsp liver spread. 1 pouch DEL MONTE Original Style Tomato Sauce (250g) 1 1/4 cup water. 1 pc bay leaf/laurel leaf. 1 cup potato, cut into chunks. PROCEDURE Heat a pan or wok and then pour 3 tablespoons cooking oil. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and put in a plate. Set aside. Using the oil in the pan (add more if necessary), pan fry the carrots and potato for 3 to 5 minutes. Put these in a plate and then set aside. Heat the remaining 3 tablespoons of oil in a clean pot. Sauté the g...